After planning my menus ahead for some time, being a part of Menu Plan Monday and reading what others are doing, I’ve decided to step this up and do my menu planning a month at a time. It’s going to save me so much more time AND money. I’ll still post my menu weekly but monthly is really the way to go I think. I’ll let you know!
Tuesday – BBQ Chicken (Chx Leftover from last week Whole Chicken in the Crock Pot) and Green Beans
Wednesday – Chx Pot Pie (Chicken and Veggie filling leftover from Puff Pastry a few weeks ago)
Thursday – Maundy Thursday Meal at Church
Friday – Pizza with Homemade Pizza Crusts
Saturday – Grill out at a friend’s house – I’m taking a fruit salad or fruit tray
Sunday – Easter Meal and Leftovers – I’ll bring a traditional PASSOVER apple dish