Oven Chimis - MMMmmmmm!

kat@theburbblog.com — Wed, 20 May 2009 00:39:00 GMT

This is my new favorite recipe!

2 pounds round steak

2 jar salsa or a can of rotel

Place the steak in the crock pot and cover it with the salsa or Rotel. I had 3/4 of a can left and it was perfect! Crock on low for 8-10 hours. When the meat is done, shred it with two forks.

When meat is done, preheat the oven to 375. Spread about 1/8 or 1./10 of the beef into 8-10 tortillas. I topped the meat with about 1 teaspoon of Salsa Verde but any salsa or none at all will do. Then, I added about 1/4 a cup of shredded mexican blend cheese over the meat. I then tucked over both ends and rolled the tortilla lightly. I found that wetting the tortillas and placing them on a plate in the microwave individally for 10 seconds makes them easier to work with.

I sprayed olive oil pam onto a cookie sheet and then set the chimichangas on the pan and sprayed the pam on them. Regular olive oil will do. Put the pan in the oven for about 12 minutes until they are a light golden brown. Serve topped with cheese, sour cream, salsa or whatever!

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Oven Chimis - MMMmmmmm!